Farm visits, cupping notes, harvest reports and commentary from the field.
Two volcanic giants, two entirely different flavor identities. One wild and earthy with anaerobic depth, one elegant and bright with iconic phosphoric acidity. Essential reading for specialty buyers.
Read Article →A deep dive into the sealed-tank CO₂ fermentation. AFCA 2026. SCA 88.2.
Coming SoonRainfall, yield projections and forward contract windows for international buyers.
Coming SoonHow the Baragwi and Rungeto societies achieve AA quality at Gakuyu-ini & Kerugoya.
Coming SoonA practical guide for roasters and importers on Kenyan export grades.
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