Kenya's western highlands produce unique terroir-driven cups with peach, caramel, and floral character.
The Rift Valley's western highlands — particularly Nandi Hills and Kericho — produce coffee with a distinctive character. The terroir imparts peach, caramel, and floral notes with a balanced, approachable body.
Elevated above the Rift Valley escarpment. SL28 and Batian varieties develop peach and apricot notes with a clean, medium body that appeals to specialty roasters.
Caramel-forward, balanced cup. High altitude and consistent moisture creates smooth-bodied lots with gentle acidity and long caramel finish — excellent for espresso programmes.
We are finalising our Nandi Hills and Kericho sourcing partnerships. Register your interest to be first notified when lots become available.
Register InterestPeach, caramel and floral notes from Kenya's western highlands. Register now for 2025/26.