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Lot Traceability · Season 2025/26
195M1012AA
Kiangai · Kirinyaga, Kenya
Grower Name
Kiangai
Grower Code
XAD007
County
Kirinyaga
Sub-County
Gakuyu-ini & Kerugoya
Variety
SL28/SL34/Ruiru11/Batian
Grade
AA
Outturn No.
185M1012
Processing
Washed
Altitude
1700–2000 MASL
Net Weight
600G
Season
2025/26
Cup Profile
Aroma
Blackcurrant, Orange Blossom, Cedar
Flavour
Blackcurrant, Plum, Tomato, Citrus
Acidity
Very Bright, Crisp, Phosphoric
Body
Full, Silky, Classic Kenya
Finish
Long, Juicy, Blackcurrant
Process
Fully Washed
SCA Score
86+
About Kiangai — Kirinyaga
The Kiangai grower (code XAD007) is in Kirinyaga at 1700–2000 MASL. Sub-areas Gakuyu-ini & Kerugoya — Kerugoya produces bold wine-forward lots, Gakuyu-ini delivers bright phosphoric acidity and full silky body. SL28, SL34, Ruiru 11, Batian multi-variety blend.
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