Home to Kenya's most celebrated washed Arabica. Bright phosphoric acidity, full silky body, and the signature blackcurrant finish that commands global premiums.
Two distinct sub-areas. Gakuyu-ini produces bright, clean phosphoric acidity with full silky body. Kerugoya delivers bold wine-forward lots with intense blackcurrant and plum.
Widely regarded as Kenya's finest sub-region. Crisp hibiscus and pomegranate, jammy blackcurrant finish, and bright phosphoric acidity. SL28, SL34, Ruiru 11, Batian.
Eastern Aberdare Range slopes near Nairobi. Bold winey washed Arabica. Currant-forward, lively acidity, strong specialty value.
Eastern slopes of Mt. Kenya. Natural-process and honey-process lots with massive sweetness and full tropical body. Being added to our 2025/26 registry.
Premium washed AA green coffee from Kirinyaga, Nyeri and Kiambu. FCL and LCL volumes. DHL Express samples from Nairobi.