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Lot Traceability · Season 2025/26
201M1003AA
Karindundu · Nyeri, Kenya
Grower Name
Karindundu
Grower Code
XAC013F02
County
Nyeri
Sub-County
—
Variety
SL28/SL34/Ruiru11/Batian
Grade
AA
Outturn No.
201M1003
Processing
Washed
Altitude
1800–2100 MASL
Net Weight
30KGS
Season
2025/26
Cup Profile
Aroma
Blackcurrant, Citrus, Cedar
Flavour
Crisp, Jammy, Hibiscus, Pomegranate
Acidity
Bright, Phosphoric
Body
Full, Silky
Finish
Juicy, Blackcurrant, Long
Process
Fully Washed
SCA Score
86+
About Karindundu — Nyeri
The Karindundu grower (code XAC013F02) cultivates SL28, SL34, Ruiru 11 and Batian at 1800–2100 MASL. Nyeri's crisp hibiscus and pomegranate, juicy blackcurrant finish and bright phosphoric acidity are sought by specialty roasters globally.
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