Kenya's most decorated anaerobic origin. Volcanic soil, rainforest microclimate, and sealed-tank fermentation produce wine-like, tropical fruit cups scoring SCA 88.2.
Mount Elgon, a massive extinct volcano straddling Kenya and Uganda, presents unique terroir at 1,600–2,200 MASL. Rich ancient volcanic loam soil, dense forest cover, and cool conditions slow cherry maturation and build exceptional cup complexity. The estate's signature sealed-tank CO₂ anaerobic fermentation earned AFCA 2026 recognition.
Award-winning anaerobic green coffee. FCL and LCL volumes. Grain-pro sealed samples from Nairobi via DHL Express.